Made by the team at Wrath, this is one of the better canned wines on the shelves right now. Light in the glass, it offers very refreshing, mineral-driven aromas of wet riverstone and rain on cement as well as slight touches of Pink Lady apples and green hay. Asian pear flesh mixes with slightly sour lime peel and sweet chives on the palate.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.