This golden-hued wine opens with aromas suggesting beeswax, Spanish broom and orchard fruit. The subdued, refined palate offers creamy yellow apple, pear, citrus and a hint of paraffin. A mineral note accents the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.