A fascinating blend of Petit Courbu and Petit Manseng this dry wine delivers honey, spice and ripe fruits. Apricots and freshly sliced pears give the wine a rich, generous feel. It comes from a parcel in the Château Bouscassé estate better known for its Madiran red wine. Drink this beautiful wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.