This wine is rich and structured while also approachable. It is meant for drinking young with its ripe, black currant and plum skin flavors, stalky acidity and great depth of flavor. Drink from early 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.