This blend of half Gros Manseng and half Sauvignon Blanc is crisp, lightly herbal and with a touch of honeyed pear to give it a ripe taste. It has a refreshing, cool character that's bright and tangy at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.