Even Grand Veneur's traditional cuvée shines in 2009, offering up notions of black cherries and chocolate liqueur. It's full bodied and richly textured, with a long, velvety finish. Simply put, it's plush and delicious, with no need to age it any further. Drink now–2020.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.