This full-bodied blend of 60% Clairette and 40% Roussanne is probably best consumed over the next several months. The apple and tangerine aromas and flavors are inviting, and there's a minerally sensation of wet stones underneath.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.