A luxury white cuvée of pure Roussanne fermented in wood, this is full bodied, with an ripe, honeyed feel. Notes of toast and baking spices add complexity to the pear and pineapple flavors, lingering elegantly on the finish. Drink now–2021.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.