Honeydew, crushed stone and hints of ground cinnamon and clove are appetizing upfront. This Viognier from the Southern Rhône is full and round on the palate, with ample weight and a trace of bitterness on the finish.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.