Saturated and extracted, with an incredibly deep purple tint paving the way for manly aromas of espresso, campfire and toasted coconut. The palate, meanwhile, runs a bit sweet, with boysenberry and plum. Soft on the back end, but with enough spine to see it through. For fans of bold reds.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.