Good from the beginning, with deep berry aromas touched up by mocha, vanilla and road tar. The palate of cassis, black fruit and light herbs is juicy and lively, and while the finish is standard in terms of feel and length, it offers oak-driven coconut and spice flavors.
E & J Gallo
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.