A light, mildly stemmy and roasted Pinot with medium body and a solid mouthfeel. While not all that aromatic, the wine tastes of strawberry, raspberry and rhubarb, and there are accents of pepper and herbs along the way and on the finish. Shows good weight and color.
E & J Gallo
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.