This is the first blend from Alamos, and it sings a nice tune. Rubbery, slightly medicinal aromas give way to a full, honest, bulky wine. Ripe blackberry and cherry flavors rest in front of a good finish that's full of vanilla and chocolate notes. Malbec, Bonarda and Tempranillo are the primary grapes.
E & J Gallo
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.