Herbal black-fruit aromas come with a lot of oak. This is full, chunky and meaty in feel, with green hints and blackberry flavors appearing before a blast of hickory smoke takes over. A high-toast, slightly bitter finish confirms the strong oaky character.
E & J Gallo
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.