Saperavi has its wild side—high acidity, exotic, incense-like spice—and this Georgian red is true to that variety. Its aroma is lovely but on the palate the wine is a tad too angular. The premise is good and the fruit nice, so pair it with food and the wrinkles will iron out a bit.
Vazi Wines & Liquors Inc
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com