Chambourcin shows its true colors here with a deep, dense red color and intense, aromatic flavors. Spice and berry on the nose, followed by cherry, vanilla and toast on the palate are both integrated and opulent. There's a touch of angular smoke on the wine but overall, it's a good example of the grape. Pair with lamb or red meat dishes.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com