Briny aromas lead the nose. This feels tight on the palate, boasting a streamlined texture. Nutty, salty flavors are devoid of fruit, while this Macabeo (Viura) is briny and tastes like almond skins on the finish.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.