For a Chablis, this is no lightweight. But it does have a great flavor of green plums and layers of minerality to go with its richness. And it has great acidity to give it a lift and a fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.