A full-bodied wine that is rich and generous. It has spice from new wood, honey and buttered toast, as well as a delicious soft acidity that is mouthwatering. The fat texture introduces an apple and pear finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.