A creamy wine, with fresh acidity touched with spicy wood. It has the comfortable, plump feel of Meursault, but with some crispness. There are good citrus and white fruit flavors, even apricots, and then the acidity leaves a lifted, lively finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.