This sweet-fruited wine is laden with white fruits and touched with pineapple yet still remains deliciously fresh. It is a creamy wine, toast flavors rounding it out, the minerality only showing through on the firm finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.