A wine that shows a more delicate side of the vineyard, as the texture is rounded and juicy. The structure is fully in place, hinting at licorice and black chocolate while pushing the red berry fruits forward. The final tannins are soft and open.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.