Beautiful wine, with all the power of this great appellation allied to a sense of style and elegance. The texture is rich, packed with lemon and yellow fruits, and, at the same time, a finely judged layer of wood. The potential for aging is considerable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.