From one of the largets premier crus from the left bank of Chablis, this is ripe and full in the mouth, although with a cooler nervy texture that gives attractive fresh acidity. It has a bright and fruity character, just hinting at a touch of toast from the 10% wood aging. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.