Firm and tannic, this is a dense wine. Its weight and richness promise a good future. It is juicy, full of red-cherry flavors and with plenty of perfumed acidity. The wine will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.