Yellow fruit and toast aromas set the scene for this soft, rounded wine. The apricot flavors are right there, lightly lifted by acidity. A gentle wine, it's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.