Rich and juicy, this wine holds excellent potential. With its ripe red-berry fruit, balanced tannins and acidity, and spice from the wood aging, it will become a concentrated wine. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.