Greg Graziano made these Albertina wines from grapes grown on mountain vineyards where they can soak up needed heat. This Cab starts closed off, with a wall of tannins, but over time picks up an intensity of anise and black leather. The wine is structured and ready for food.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.