Chemical resiny aromas stand out more than fruit. This Viura-led blend feels tight, tangy and acidic. Salty flavors of persimmon lack fruitiness. This 12% ABV wine from a cold vintage tastes salty on a finish that's living off acidity.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.