This is rubbery smelling, with distinct whiffs of leather and grilled meat. Sheer, tangy and acidic, this has a burnt, gritty flavor that blends with cherry and tart plum. It's minty and somewhat dilute on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.