For a $12 wine, this blend of Tempranillo and Garnacha is clean on the bouquet, with cherry and raspberry aromas leading the way. The feel is vibrant and bouncy, while flavors of red berry, plum and light oak set up a chocolaty finish with dry spice and mild buttery flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.