Gold, with delicate copper highlights—the natural color of Pinot Grigio juice when it has contact with the grape skins—this opens with aromas of tropical fruit and fragrant wild flower. The bright palate offers yellow peach, apple and a note of candied lemon zest alongside crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.