This offers the classic Nebbiolo fragrance of blue flower, red rose, woodland berry, tilled earth and whiffs of cake spices. The palate delivers ripe black cherry, crushed raspberry and white pepper framed in big, chewy tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.