Lovely fragrances suggest wild berry, red flower, moist earth and sweet baking spices. The palate delivers juicy black cherry layered with notes of white pepper, cinnamon and licorice supported by a tight framework of youthfully feisty tannins that need time to tame. Drink 2016–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.