Ripe berry, leather, menthol, baking spice and pipe tobacco aromas almost jump out of the glass. The structured, generous palate delivers fleshy black cherry, raspberry compote, clove and star anise alongside firm, velvety tannins. Drink 2017–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.