A tribute to the late Angelo Rocca, this delicious wine opens with aromas suggesting leather, truffle, mature black-skinned berry, fragrant blue flower and a whiff of menthol. The smooth, full-bodied palate offers mouthfuls of red cherry, juicy raspberry, and a note of cake spice while fine-grained tannins provide polished support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.