Aromas of underbrush, leather, mature berry, grilled herb and fragrant blue flower lead the nose. The juicy palate offers layers of fleshy black cherry, raspberry compote, cake spice and licorice alongside chewy tannins. Drink 2018 through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.