This Monastrell-based rosado is indicative of the Jumilla region, meaning it's sweet, a bit heavy, and fairly candied in its aromas. Flavors of fleshy raspberry and strawberry are full, while the round finish is neutral. Low in acid; drink right away.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.