Bulky and a bit stewy, but still balanced enough to earn its positive points. The palate is ripe and sweet, as it oozes with black fruit. Some might call it a touch chunky, but for the most part this blend of Monastrell, Tempranillo and Syrah registers as a highly pleasurable red.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.