Slightly charred on the nose, with blackberry, licorice and tobacco for key aromas. A serious Tempranillo with ripe, deep flavors of berry, chocolate, mocha and spice all supported by a bed of tight, strong-boned tannins. Dark as they come; drink now through 2016.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.