Light-textured wine, with its berry fruits dominant. Hints of wood aging balance with fruit tannins and acidity. Very accessible, the finish earthy and rustic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.