Alessandro di Camporeale 2015 Donnatà Nero d'Avola (Sicilia)

This organically farmed Nero d'Avola opens with black-skinned berry, cooking spice and tilled soil aromas. The medium-bodied, concentrated palate doles out ripe black cherry, raspberry jam and cinnamon notes while supple tannins offer easygoing support. Enjoy through 2020. Kerin O’Keefe

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