The mineral texture that marks out a fine Meursault is very present here. Yellow fruits balance with this perfumed and intense wine. Still young and crisp, the acidity gives a tight, nervy edge. The wine obviously needs to age, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.