Wood and ripe yellow fruits dominate this attractive, ripe wine. Spice and richness suggest it will become full and round as it develops. Ripe and generous, it will be ready from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.