Alexander the Grape 2010 Golden Grape Klipsun Vineyards SĂ©millon (Red Mountain)
Golden in color and showing some signs of browning, this wine is aromatic with notes of brown sugar, honey and dried pear. It's intensely sweet (194g/L residual sugar), with a layered feel. Sean P. Sullivan
-
rating
-
Price$50,Buy Now
-
DesignationGolden Grape Klipsun Vineyards
-
Variety
-
Appellation
-
Winery
-
Alcohol12.9%
-
Bottle Size375 ml
-
CategoryDessert
-
Date Published11/1/2015
-
User Avg RatingNot rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.
How We Blind Taste
Related Wines
-
Aperture 2021 Barrel-Fermented Sauvignon Blanc (Sonoma County)
SonomaWith 3% SĂ©millon, this white is viscous and oily in texture, with ...See Full Review$45 -
Yellowhawk 2019 Sparkling Traditional Method SĂ©millon (Walla Walla Valley (WA))
Columbia ValleyFruit for this wine comes from the winery's Double River Estate Vineyard. ...See Full Review$48 -
Lasseter 2019 Zut Alors Sauvignon Blanc-SĂ©millon (Sonoma Valley)
SonomaBlending 75% Sauvignon Blanc and 25% SĂ©millon, this white offers a touch ...See Full Review$46
See all our lists
Related Articles
-
No Longer a Secret, Red Mountain Earns Its Place In the Spotlight An AVA within an AVA within an AVA, Red Mountain has long flown under the radar while producing some of the world's best wines. Find out why. -
A Guide to Austria's Underrated Red Grapes While known for its white wines, Austria is also home to an exciting world of red grapes. Here's a guide to the wines and producers to know. -
Native Grapes Prosper in Puglia Take a sip of the 5 significant red wine grapes that have thrived in this sunny southern Italian region for centuries. -
8 Orange Wines We’re Loving Right Now Amber in color and slightly tannic in structure, these skin-contact wines are perfect for the transition into fall. -
Piedmont’s Underdog Reds: 5 Native Grapes That Aren’t Nebbiolo Learn why interest is growing for these indigenous Italian varietals—plus discover some bottles to try.