Alexander Valley Vineyards 2008 Estate Cabernet Sauvignon (Alexander Valley)

A little brusque in texture, with some tartness, but there's a lot of richness. Shows complex flavors of blackberries, cherries, black currants, cola, dark bitter chocolate, cedar and spices, with a pleasant minerality, and the finish is bone dry. Brisk tannins make it an ideal companion to roasted meats and hard cheeses. Production was 47,000 cases.

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    750 ml
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