This is delicious, creamy and yeasty and loaded with citrus. The midpalate expands into tropical fruit, vanilla bean and spice, and it's just flat-out delightful. Chill this one and try it out on any kind of food you can imagine; it just might work.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.