Fragrant, inviting, this lovely Pinot Gris bursts out with fresh cut pear flavors so crisp you want to bite it rather than sip it. Lovely perfumed highlights of clover and sweet blossom add interest. There is just enough phenolic bite to give the finish further definition.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.