Beautifully mature wine in the dry Alfred Gratien style. It has grapefruit flavors, but the yeast, toast, almonds and dried herbs character are now fully developed. A great wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.