Reedy, fiery, lightly green berry aromas suggest a wild pasture with horses. This is a chunky, big-boned Argentinean version of Tempranillo with saucy berry flavors and hints of tomato to go with plenty of oak. On the finish, resiny wood notes and mocha flavors prevail.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.